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Pearl District Restaurant menu

8 dishes across 5 sections Eclectic restaurant

Prices transcribed from the printed menu, last checked

Menu Pearl District Restaurant photo menu 1
Photographed in store, August 2026. See all 4 pages

Photos of the printed menu

Photographed in store in August 2026. The dish list below covers everything we could read clearly; the full card has more.

Appetizers 15 dishes

  • Chilled Oysters On The Half Shell

    Blood orange-yuzu mignonette, wasabi, lime

  • Grilled Spanish Octopus

    Fingerling potato celery salad, peruvian aji amarillo, romesco, capers

  • Braised Short Ribs

    Asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame

  • Sautéed Wild Mushrooms

    Soft parmesan polenta, white truffle sauce, chives, micro basil

  • Crispy Shishito Peppers

    Fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro

  • Six Minute Egg

    Baby arugula, crispy parma prosciutto, pecorino, sugar plum tomatoes, sherry vinaigrette

  • House Cured Faroe Islands Gravlax

    Avocado toast, meyer lemon-dill aioli, fresh shallots, chives, capers

  • Salt & Pepper Shrimp

    Goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

  • Lobster Tempura

    Dynamite aioli, wasabi tobiko

  • Ahi Crudo

    Baby arugula, shaved white mushrooms, parmesan, lemon-truffle soy vinaigrette

  • Crispy Brussels Sprouts

    Honey, pecorino, mint

  • Hearts Of Romaine

    Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

  • Marinated Roasted Beets

    Baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

  • Artichoke And Heirloom Cherry Tomatoes

    Arugula, radicchio, shaved red onions, pickled fresnos, burrata cheese, italian vinaigrette

  • Riesling Poached Pear Salad

    Arugula, radicchio, crumbled gorgonzola, pomegranate arils, fall spiced almonds, cherry-balsamic vinaigrette, chives

Entrees 9 dishes

  • Grilled Scottish Salmon

    Seared coconut rice, dill-cilantro marinated cukes, baby bok choy. yuzu-koshu vinaigrette, black sesame seeds, daikon sprouts

  • Crispy Skin Branzino

    Grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter

  • Brined And Grilled Pork Chop

    Garlic potato puree, grilled broccolini, rosemary dried fruit-port wine demi

  • Grilled Angus "Center Cut" Filet Mignon

    "Potato tot sticks", broccolini, danish blue cheese, crispy shallots, chives, umami sauce

  • Grilled New Zealand Venison

    Sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce

  • Malaysian Spiced Sea Scallops

    Roasted cauliflower, golden raisins, masala sauce, tomato ginger chutney, crispy curry leaf

  • Six Hour Braised Beef

    Shredded over cavatappi pasta, crispy shallots, parmesan

  • Buttermilk Southern Fried Chicken Breast

    Mashed red garnet yams, collard greens, pan gravy, red hot pepper jam

  • Spicy Vegetable Fried Rice

    Local farm veggies, fried egg, malaysian sweet soy, scallions

Salads 4 dishes

  • Hearts Of Romaine US$13.00

    Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

  • Marinated Roasted Beets US$15.00

    Spring greens, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

  • Heirloom Tomato Stack US$17.00

    Sweet corn, red onions, gorgonzola, roasted garlic-sherry wine vinaigrette, basil pesto, double smoked bacon

  • Avocado & Citrus Salad US$16.00

    Avocado, spring greens, tangerine, radish, toasted hazelnuts, feta, sprouts, citrus vinaigrette, pomegranate reduction

District Drinks.. 6 dishes

  • Wildwood US$14.00

    Square one basil vodka, cold pressed cucumber & green apple juice, italian parsley

  • Z Train US$14.00

    Tito's vodka, rinquinquin, lemon, lavender bitters

  • Oaxacan Heat US$14.00

    Bozal mezcal, pineapple, lime, fresno chili

  • Pettygrove US$14.00

    Arette blanco tequila, blood orange, lime, rosemary

  • Velvet Revolver US$14.00

    Bluecoat gin, velvet falernum, grapefruit, lemon, mint

  • Barrel Aged Manhattan US$15.00

    Deadwood rye, carpano antica, chocolate bitters, aged for six weeks in oak barrels, garnished with luxardo cherry

Draft Beer 8 dishes

  • 14 Cannons "Patient Pilsner", Westlake Village 4.8% Abv US$7.00

    Brewed with water, perfectly conditioned to mirror the original czech style pilsner and traditional kazbeck hops this brew is crispy and crave-able

  • Balcom Canyon Hibiscus Dry Ale Cider, Yakima Valley 6.5% Abv US$9.00

    Apples, centennial hops, hibiscus, dry ale yeast

  • Five Threads Brewing "Bliss" Double Ipa, Westlake Village 8.5% Abv US$9.00

    Tons of citrus notes, crisp and clean, with five types of hops that knock it out of the park

  • Enegren Brewing "Valkyrie", Moorpark 6.2% Abv US$7.00

    German style amber, smooth toasty and caramel complexities balanced with nobel hops

  • Enegren Brewing "Schöner Tag", Moorpark 5.0% Abv US$7.00

    Meaning "beautiful day," this traditional bavarian- style hefeweizen. unfiltered and cloudy with classic banana and clove aromatics

  • Taranchula Hill Brewing "Blonde", Thousand Oaks 5.2% Abv US$7.00

    Traditional blonde with a touch of honey malt for slight sweetness

  • Dos Topas" Lager", Ventura 4.5% Abv US$7.00

    Light body, hints of honey with a dry finish

  • Institution Ales "White Walls" White Ipa, Camarillo 6.7% Abv US$9.00

    Brewed with white wheat and 100% citra hops for a softer, fuller-bodied ipa which tropical and citrus fruitiness

Wine List - Sparkling 4 dishes

  • Argyle Brut - Oregon 2015

  • Billecart-Salmon Rosé Nv - France

  • Bollinger "Special Cuvée" Brut Nv - France

  • Louis Roederer Brut Premier - France

Wine List - White 16 dishes

  • Sean Minor Chardonnay - Sonoma Coast 2018

  • Magnolia Chardonnay - Santa Lucia Highlands 2018

  • Dutton Estate Sauvignon Blanc - Russian River Valley 2019

  • Liquid Farm "White Hill" Chardonnay - Santa Rita Hills 2017

  • Kistler Chardonnay - Sonoma Coast 2018

  • Patz & Hall "Dutton Ranch" Chardonnay - Russian River Valley 2017

  • Hudson Chardonnay - Carneros 2017

  • Dragonette Sauvignon Blanc - Happy Canyon 2018

  • Corvidae "Ravenna" Riesling - Washington 2018

  • Alban Viognier - Central Coast 2020

  • Cristom Chardonnay - Oregon 2019

  • Carte Blanche Viognier/Marsanne/Roussanne - Mendocino County 2012

  • Caliza "End Of Day" Albariño - Paso Robles 2019

  • Ojai Rosé - California 2020

  • Zeitgeist Trousseau Gris - Russian River Valley 2018

  • Fiddlehead Cellars Gruner Veltliner - Santa Rita Hills 2015

Wine List - Red 22 dishes

  • Pali Wine Co. "Huntington" Pinot Noir - Santa Barbara County 2018

  • Coho "Stanly Ranch” Pinot Noir - Carneros 2015

  • King Estate "Inscription" Pinot Noir- Oregon 2019

  • Ojai "Bien Nacido" Pinot Noir - Santa Maria Valley 2018

  • Sonria "Shea Vineyard" Pinot Noir - Oregon 2017

  • Kistler Pinot Noir - Sonoma Coast 2018

  • Jaffurs "Fiddlestix Vineyard" Pinot Noir - Santa Rita Hills 2017

  • Orin Swift "Papillon" Cabernet/Merlot/Cab Franc/Petit Verdot - Napa 2018

  • Bull By The Horns Cabernet Sauvignon - Paso Robles 2019

  • Hayfork Cabernet Sauvignon - Napa 2017

  • Hg Iii By Hourglass Merlot/Petite Sirah/Syrah/Cabernet - Napa 2018

  • Shafer "One Point Five" Cabernet Sauvignon - Napa 2017

  • Relic "The Prior" Cabernet Franc - Napa 2014

  • Hudson "Pick Up Sticks" Grenache - Napa 2019

  • Slacker "Stereotype" Grenache/Syrah/Mourvedre - Paso Robles 2016

  • Caliza "End Of The Day" Grenache/Mourvedre - Paso Robles 2017

  • Herman Story "Milk & Honey" Tempranillo/Cabernet/Petit Verdot/Syrah - Paso Robles 2019

  • Brave & Maiden Cabernet Franc - Santa Ynez 2018

  • Tearing At The Seams Syrah/Petite Sirah/Garciano - Santa Barbara County 2018

  • Saxum "Heart Stone Vineyard" Grenache/Syrah/Touriga Nacional/Graciano - Paso Robles 2018

  • Turley "Buck Cobb Vineyard" Zinfandel - Amador County 2018

  • “Saldo" By Prisoner Wine Co. Zinfandel - California 2017

About these prices

Restaurants change prices without notice, and a menu photographed in August may already be out of date. Treat these figures as a guide, not a quote. If you spot a difference, tell us and we will re-check it.

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