Gallery Menu

Chilled Oysters On The Half Shell

................................$

Blood orange-yuzu mignonette, wasabi, lime

Grilled Spanish Octopus

................................$

Fingerling potato celery salad, peruvian aji amarillo, romesco, capers

Braised Short Ribs

................................$

Asian mustard potato puree, port-ginger-miso sauce, scallions, toasted sesame

Sautéed Wild Mushrooms

................................$

Soft parmesan polenta, white truffle sauce, chives, micro basil

Crispy Shishito Peppers

................................$

Fresno chili sauce, pico de gallo, fresh goat cheese, cotija, cilantro

Six Minute Egg

................................$

Baby arugula, crispy parma prosciutto, pecorino, sugar plum tomatoes, sherry vinaigrette

House Cured Faroe Islands Gravlax

................................$

Avocado toast, meyer lemon-dill aioli, fresh shallots, chives, capers

Salt & Pepper Shrimp

................................$

Goat cheese emulsion, palm sugar syrup, marinated apples, pistachios, cilantro

Lobster Tempura

................................$

Dynamite aioli, wasabi tobiko

Ahi Crudo

................................$

Baby arugula, shaved white mushrooms, parmesan, lemon-truffle soy vinaigrette

Crispy Brussels Sprouts

................................$

Honey, pecorino, mint

Hearts Of Romaine

................................$

Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

Marinated Roasted Beets

................................$

Baby arugula, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

Artichoke And Heirloom Cherry Tomatoes

................................$

Arugula, radicchio, shaved red onions, pickled fresnos, burrata cheese, italian vinaigrette

Riesling Poached Pear Salad

................................$

Arugula, radicchio, crumbled gorgonzola, pomegranate arils, fall spiced almonds, cherry-balsamic vinaigrette, chives

Grilled Scottish Salmon

................................$

Seared coconut rice, dill-cilantro marinated cukes, baby bok choy. yuzu-koshu vinaigrette, black sesame seeds, daikon sprouts

Crispy Skin Branzino

................................$

Grilled lemon, roasted grape tomatoes, capers, oregano, zucchini, roasted fingerling potatoes, garlic lemon butter

Brined And Grilled Pork Chop

................................$

Garlic potato puree, grilled broccolini, rosemary dried fruit-port wine demi

Grilled Angus "Center Cut" Filet Mignon

................................$

"Potato tot sticks", broccolini, danish blue cheese, crispy shallots, chives, umami sauce

Grilled New Zealand Venison

................................$

Sticky rice, local artisan carrots, marinated king trumpet mushrooms, szechuan hoisin sauce

Malaysian Spiced Sea Scallops

................................$

Roasted cauliflower, golden raisins, masala sauce, tomato ginger chutney, crispy curry leaf

Six Hour Braised Beef

................................$

Shredded over cavatappi pasta, crispy shallots, parmesan

Buttermilk Southern Fried Chicken Breast

................................$

Mashed red garnet yams, collard greens, pan gravy, red hot pepper jam

Spicy Vegetable Fried Rice

................................$

Local farm veggies, fried egg, malaysian sweet soy, scallions

Hearts Of Romaine

................................US$13.00

Lemon-garlic-miso dressing, parmesan crisp, toasted garlic bread crumbs

Marinated Roasted Beets

................................US$15.00

Spring greens, spiced-candied walnuts, crispy goat cheese, rosemary-honey vinaigrette

Heirloom Tomato Stack

................................US$17.00

Sweet corn, red onions, gorgonzola, roasted garlic-sherry wine vinaigrette, basil pesto, double smoked bacon

Avocado & Citrus Salad

................................US$16.00

Avocado, spring greens, tangerine, radish, toasted hazelnuts, feta, sprouts, citrus vinaigrette, pomegranate reduction

Wildwood