Pearl District Restaurant

It’s relatively quiet. The service was helpful and knowledgeable, but not obtrusive. The food was good. I thought the portion sizes were generally pretty generous relative to the prices. Overall, it felt like a pretty good value. There’s a nice wine list in a good wine by the list program as well. I’m glad I went. I’ll go back

- Lon Welsh -

This was our first visit, and we loved it. We shared the braised short ribs, salt and pepper shrimp, and beet salad. Everything was delicious, but the shrimp was my favorite. I ordered the grilled Scottish salmon for dinner, but i asked for branzino instead of salmon, and it was amazing. My husband had the pork chops, and he loved them. We'll definitely be back soon.

- Marie Kang-Scott -

The food was off the charts good. Happy with each and everything we ordered. Branzino, scallops, beet salad, tempura lobster... All perfect! Attentive staff without being overbearing. Had a really fun time!

- Jack Davidge -

Chef Richard is amazing his menu is always changing. The fig salad was so delicious. The short rib appetizers and the bread were so good. Seard Ahi tuna is so fresh and spicy it kicks off the night. Chris, our server, was the joy of the night. His attention to detail and his conversation made our dining experience more than just a dinner at some restaurant. If you come on a night that they have the chocolate bread pudding, it is a must-have.

- Lorena MacKenzie -

An absolutely fantastic experience all around! From the helpful hostess who helped us book the reservation, to the attentive and sincere service offered by our server Christopher, to the simple yet sparkling clean interiors, to the menu full of California cuisine to the absolutely delicious food- TOTALLY IMPRESSED! And that bread pudding dessert… Lordy! Heaven on a plate!

- Jory Sandusky -

Came here with a large group. We received complementary bread, and a side of creamy and buttery spread. I should have asked what the spread was, it was pretty good. I had the six hour braised beef. It was very juicy and soft, full of flavor. The sauce and pasta were very savory. All in all it was a delicious meal for a reasonable price.

- Jose Fonseca -

The most sublime food, service and hospitality with a fresh take on classics and an international flair in this rustic area - and in a shopping plaza. The servers handled our long extra table in the hallway with as much attention as though we were the only guests. It was our first time there and this highly acclaimed place lived up to its name honoring the food and arts district in Oregon. A lifetime memorable evening and can't wait to return.

- gerry furth -